Our kitchen
Daily sourdough and celebration cakes, baked on one schedule
Our kitchen bakes sourdough loaves each day alongside the cakes and cookies on the shop. Keeping both in one routine lets each order be finished close to its dispatch window, so the bread and the cake leave the kitchen at the right point in their day.
Every order is prepared to a set schedule, so items are ready for their dispatch slot rather than sitting out before courier collection.
Smart packaging
Built to arrive intact
Tall cakes travel in rigid, food-safe boxes with custom inserts cut to hold each tier in place. Cookies sit in fitted trays that stop them shifting during courier transit, so edges stay crisp when the box is opened.
Sourdough loaves are packed to keep their crust while protecting them from crushing. Every box is sealed for courier handling and labelled so the recipient knows what is inside.
Personal touches
Finished by hand, chosen by you
Piped plaques
Tailored piped plaques
A name or short message is piped onto the cake or cookie with a finishing hand, placed to suit the design of the piece and kept legible on the surface.
Message cards
Bespoke notes and ribbon details
A handwritten-style message card and a ribbon in your chosen colour finish the box, so the presentation feels considered from the moment it is opened.
